Khao Soi Set – The dish that defines Chiang Mai

In Chiang Mai, there's a street where the aroma of coconut curry fills the air even in the morning. Small wooden tables, steaming bowls, the crunch of fried noodles. Khao Soi isn't fast food — it's a ritual.

The dish originates from the Lanna culture of Northern Thailand, influenced by caravan routes connecting Burma, Yunnan, and Chiang Mai. The result: a curry that tastes like no other. Not in Bangkok. Not anywhere else in the world.

This set was made right there. By a small manufacturer in Chiang Mai who preserves the original recipe — without MSG, without preservatives. Only the authentic ingredients.

What's included:

• Dried yellow rice noodles
• Khao Soi chili paste (chili, garlic, turmeric, lemongrass, kaffir lime leaves)
• Coconut milk powder
• Seasoning sauce (fish sauce, coconut sugar, tamarind)

Ready in under 30 minutes. Serves 1–2 people.

You're not just cooking a meal. You're bringing a piece of Northern Thailand into your home.

Ingredients: Dried yellow rice noodles (48%), Khao Soi chili paste (20%) (dried chili, garlic, shallots, shrimp paste, salt, coriander seeds, turmeric, kaffir lime leaves, lemongrass, curry powder), coconut milk powder (17%), seasoning sauce (15%) (fish sauce, coconut sugar, salt, tamarind).

⚠ Allergens: Contains wheat/gluten, fish, crustaceans/shrimp. May contain traces of peanuts, soy, and sesame.

🌡 Storage: Store in a cool, dry place. Consume immediately after opening.

📅 Best before: See packaging. / Best before: see packaging.

Net weight: 205g | Origin: Chiang Mai, Thailand