Kaew Crispy Coconut Rolls – Pandan (100g)
Thong Muan – "the golden roll" – is one of Thailand's oldest snacks and is traditionally given as a gift for prosperity. Kaew rolls them paper-thin and extra crispy, with real coconut milk and the unmistakable aroma of pandan leaves. Lightly sweetened, airy-crispy, and just as good on their own as they are as a topping on ice cream. A taste experience that can only be found in Thailand.
Ingredients Coconut, tapioca flour, sugar, egg, coloring (E102, E133), pandan flavor, sesame.
Warning E102 may adversely affect activity and attention in children.
Allergens Contains: Egg, sesame.
Nutritional values per 100 g
|
per 100 g |
|
|---|---|
|
Energy |
2092kJ/500kcal |
|
Fat |
20 g |
|
of which saturated fatty acids |
17.5 g |
|
Carbohydrates |
70 g |
|
of which sugar |
25 g |
|
Protein |
0 g |
|
Salt |
0.56 g |
Net quantity: 100 g
Country of origin: Thailand
Storage instructions Store in a dry place, protect from direct sunlight. Consume as soon as possible after opening.
FAQ
What is Thong Muan? A traditional Thai snack made from thinly rolled coconut wafers, literally "golden roll" — traditionally given as a gift for prosperity.
Is the snack fried? No, the rolls are baked on a hot plate and rolled by hand, not fried.
Does the snack contain nuts? No, no nuts as an ingredient — however, it contains sesame and egg as declared allergens.
How else can I enjoy the snack besides plain? Popular as a crispy topping on ice cream or frozen yogurt.